La Estancia
Main Courses
| Pescado a la Talla | |
| Adobo marinated seabass, Mexican coleslaw, chipotle sauce | |
| Huachinango a la Veracruzana. | |
| Red snapper, peppers, green olives, rice, grilled vegetables citrus-adobo broth | |
| Cochinita Pibil | |
| Slow cooked pork shoulder, black beans, corn tortillas, pickle, red onion | |
| Crepas de Huitlacoche | |
| Crepes, mushroom , Oaxaca cheese , black Mexican truffle, chayote salad , Chile poblano sauce | |
| Camarones al chipotle | |
| Marinated tequila shrimp, black bean-manchego cheese, huarache, Chile chipotle sauce | |
| Pollo Pipian | |
| Chicken, pumpkin seed sauce rice, corn tortillas | |
| Mole poblano | |
| Chicken, mole sauce rice, marinated onion, corn tortillas |
Mix/Match
| Whole Red Snapper | |
| Mahi-Mahi Filet | |
| Chicken Breast | |
| Arrachera Steak | |
| Filet Mignon | |
| New York Steak | |
Sauce
Pico de Gallo
Roasted tomatillo
Chile pasilla
Mushroom/ Chile poblano
Chipotle
Citrus adobo
Extras
Charros beans
White rice
Poblano Chile whit cream
Grilled corn /lemon/Chile
Black beans
Lime cilantro rice
Baked potato
Jicama slaw